Filet Mignon*
Turnip and potato puree, broccoli, carrot, garden herb black garlic butter, bordelaise sauce

Grass Fed Lamb*
Sweet potato, guanciale, garden greens, 36 month aged Parmigiano-Reggiano, lamb jus

Circle Oak Pastures Half Chicken
Roasted tomato and saffron risotto, callaloo, radish, chicken brodo

HertaBerkSchwein Farms Pork Scallopini
Tallegio Yukon gold potato, Madeira sage jus, 16 month aged prosciutto

Local Catch
Cedar Key clams, smoked tomato brodo, beans, lentils, bunching onion and celery salad

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.